New Zealand Just Restricted Glyphosate on Wheat, Barley and Oats — What About Australia?

Goodnessly

Published on: 14/07/2026

In our last post on glyphosate, we covered why oats, wheat and barley carry some of the highest glyphosate residues of any food — not because of genetic modification, but because of a pre-harvest spraying practice called desiccation.